Experience the timeless goodness of a homemade Easy Chicken Pot Pie. Perfectly flaky crust meets savory filling in this comforting dish.
In a saucepan, melt the butter over medium heat. Add the flour and stir until it becomes a smooth paste.
Gradually whisk in the chicken broth and milk until the mixture thickens and is smooth.
Season the sauce with salt and black pepper. Stir in the diced chicken and mixed vegetables.
Roll out one of the pie crusts and place it in a pie dish. Press it down to fit the dish.
Pour the chicken and vegetable mixture into the pie crust.
Roll out the second pie crust and place it over the filling. Seal the edges and cut slits in the top crust to allow steam to escape.