Easy Chicken Pot Pie

Experience the timeless goodness of a homemade Easy Chicken Pot Pie. Perfectly flaky crust meets savory filling in this comforting dish.

A Comforting Classic

In a saucepan, melt the butter over medium heat. Add the flour and stir until it becomes a smooth paste.

Prepare the Filling

Gradually whisk in the chicken broth and milk until the mixture thickens and is smooth.

Create the Sauce

Season the sauce with salt and black pepper. Stir in the diced chicken and mixed vegetables.

Season It Up

 Roll out one of the pie crusts and place it in a pie dish. Press it down to fit the dish.

Prepare the Crust

Pour the chicken and vegetable mixture into the pie crust.

 Add the Filling

Roll out the second pie crust and place it over the filling. Seal the edges and cut slits in the top crust to allow steam to escape.

Top It Off

Baked Chicken and Dumplings