Easy Carrot Dump Cake Recipe

Enjoy the flavors of carrot cake without the hassle! Try our simple Carrot Dump Cake recipe.

Carrot Dump Cake Recipe

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

 Prepare the Oven

In the greased baking dish, simply dump the following layers:

 Dump the Ingredients

Gently spread the ingredients evenly in the baking dish, making sure they're well combined.

Spread It Out

Place the dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

Bake to Perfection

 Let the Carrot Dump Cake cool for a bit, then spread a layer of cream cheese frosting over the top.

Cool and Frost

Slice into squares, serve, and savor the delightful flavors of this easy Carrot Dump Cake

Slice and Serve

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