Enjoy the flavors of carrot cake without the hassle! Try our simple Carrot Dump Cake recipe.
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In the greased baking dish, simply dump the following layers:
Gently spread the ingredients evenly in the baking dish, making sure they're well combined.
Place the dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the Carrot Dump Cake cool for a bit, then spread a layer of cream cheese frosting over the top.
Slice into squares, serve, and savor the delightful flavors of this easy Carrot Dump Cake