Discover the Timeless Comfort of Easy Beef Stroganoff with This Simple Recipe.
Start by Sautéing the Beef Sirloin Strips Until They Are Browned. Set Them Aside
in the Same Pan, Cook the Onion and Mushrooms Until They Are Tender and Aromatic.
Create a Roux by Melting Butter and Stirring in Flour Until It's Well Combined.
Gradually Add Beef Broth to the Roux, Stirring Constantly Until It Thickens.
Return the Cooked Beef Sirloin Strips to the Pan with the Thickened Sauce.