Easy Banana Pancakes Recipe

Peel and mash the ripe bananas in a mixing bowl.

Mash the Bananas

In a separate bowl, combine the flour, sugar, baking powder, baking soda, and salt.

Mix Dry Ingredients

To the mashed bananas, add the milk, egg, and vanilla extract. Mix well.

Add Wet Ingredients

Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; lumps are okay.

Combine Wet and Dry

 Heat a griddle or non-stick skillet over medium-high heat and grease it with butter or oil.

Heat the Griddle

Pour a ladleful of pancake batter onto the hot griddle for each pancake.

Ladle the Batter

Cook the pancakes until you see bubbles forming on the surface.

Cook Until Bubbles

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