Begin by peeling and mashing the ripe bananas in a mixing bowl.
Crack two eggs into the mashed bananas.
Sprinkle in the baking powder to help the pancakes rise a bit.
Mix all the ingredients together until you have a smooth batter.
Preheat a griddle or non-stick skillet over medium-high heat. You don't need oil or butter due to the natural oils in the bananas.
Pour a ladleful of pancake batter onto the hot griddle for each pancake.
Cook the pancakes until you see bubbles forming on the surface.