Learn how to create a delicious and hassle-free Meatball Casserole with this easy recipe.
In a 9x13-inch baking dish, combine frozen meatballs, uncooked rotini pasta, pasta sauce, water, and Italian seasoning.
Stir everything together in the baking dish until the ingredients are well combined.
Make sure the meatballs and pasta are spread out evenly in the dish.
Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 35-40 minutes.
After baking, check if the pasta is tender and the meatballs are heated through.
Remove the foil and sprinkle shredded mozzarella cheese and grated Parmesan cheese on top.