Dump and Bake Meatball Casserole

Learn how to create a delicious and hassle-free Meatball Casserole with this easy recipe.

 Bake Meatball Casserole 

In a 9x13-inch baking dish, combine frozen meatballs, uncooked rotini pasta, pasta sauce, water, and Italian seasoning.

Combine Ingredients

Stir everything together in the baking dish until the ingredients are well combined.

Mix Well

Make sure the meatballs and pasta are spread out evenly in the dish.

Spread Evenly

Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 35-40 minutes.

Cover and Bake

After baking, check if the pasta is tender and the meatballs are heated through.

Check Doneness

Remove the foil and sprinkle shredded mozzarella cheese and grated Parmesan cheese on top.

Add Cheese

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