Explore the art of making a scrumptious chicken sandwich that will tantalize your taste buds.
Place the chicken breasts in a bowl with buttermilk. Let them marinate for at least 30 minutes to tenderize and infuse flavor.
In a separate bowl, combine the flour, paprika, garlic powder, salt, and pepper to create the coating for the chicken.
Take each chicken breast from the buttermilk, allowing excess to drip off, and coat them thoroughly in the flour mixture.
Heat oil in a skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through.
Toast the hamburger buns lightly. Place the fried chicken on the bottom bun and add your favorite toppings.
Place the top bun on your creation, and your homemade chicken sandwich is ready to devour. Serve with your favorite side dishes.