Delicious Greek Pasta Salad Recipe

Experience the flavors of Greece with our mouthwatering Greek Pasta Salad. It's the perfect combination of pasta

Pasta Salad Recipe

Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool it down.

Cook the Pasta

In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper

 Prepare the Dressing

 In a large mixing bowl, combine the cooked and cooled pasta, cherry tomatoes, diced cucumber, finely chopped red onion, sliced Kalamata olives, and crumbled feta cheese.

Combine Ingredients

Drizzle the prepared dressing over the pasta and vegetable mixture. Toss everything gently to ensure that the dressing coats all the ingredients evenly.

Drizzle Dressing

Sprinkle fresh chopped parsley over the salad. The vibrant green color and fresh taste will elevate the dish.

Add Freshness

Cover the bowl with plastic wrap and refrigerate your Greek Pasta Salad for at least an hour to let the flavors meld together

Chill and Serve

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