Experience the flavors of Greece with our mouthwatering Greek Pasta Salad. It's the perfect combination of pasta
Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool it down.
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper
In a large mixing bowl, combine the cooked and cooled pasta, cherry tomatoes, diced cucumber, finely chopped red onion, sliced Kalamata olives, and crumbled feta cheese.
Drizzle the prepared dressing over the pasta and vegetable mixture. Toss everything gently to ensure that the dressing coats all the ingredients evenly.
Sprinkle fresh chopped parsley over the salad. The vibrant green color and fresh taste will elevate the dish.
Cover the bowl with plastic wrap and refrigerate your Greek Pasta Salad for at least an hour to let the flavors meld together