Indulge in the ultimate comfort food with our mouthwatering broccoli casserole recipe
Steam the fresh broccoli florets until they are tender but still crisp, then set them aside.
In a mixing bowl, combine the shredded cheddar cheese, mayonnaise, sour cream, grated Parmesan cheese
Gently fold the steamed broccoli into the cheesy sauce mixture until the broccoli is evenly coated.
Preheat your oven to 350°F (175°C).
Transfer the broccoli and cheesy mixture into a greased baking dish.
Sprinkle breadcrumbs evenly over the top of the casserole for a delightful crunch.