Elevate your meatloaf game with our Crunchy Cornflake Meatloaf recipe. It's comfort food with a crispy twist.
In a large mixing bowl, combine ground beef, chopped onion, chopped green bell pepper, milk, ketchup
Shape the meat mixture into a loaf shape on a baking sheet lined with parchment paper or aluminum foil.
Crush the remaining 2 cups of cornflakes in a zip-top bag. Coat the meatloaf with the crushed cornflakes
Preheat your oven to 375°F (190°C). Spray the top of the meatloaf with cooking spray. This will help the cornflakes turn golden and crispy during baking.
Bake the meatloaf in the preheated oven for 45-55 minutes or until it's cooked through and the cornflake crust is golden brown.
Let the meatloaf rest for a few minutes before slicing. This allows the juices to redistribute, keeping it moist.