Crunchy Cornflake Meatloaf

Elevate your meatloaf game with our Crunchy Cornflake Meatloaf recipe. It's comfort food with a crispy twist.

Crunchy Cornflake Meatloaf

In a large mixing bowl, combine ground beef, chopped onion, chopped green bell pepper, milk, ketchup

Mixing the Ingredients

Shape the meat mixture into a loaf shape on a baking sheet lined with parchment paper or aluminum foil.

Shaping the Meatloaf

Crush the remaining 2 cups of cornflakes in a zip-top bag. Coat the meatloaf with the crushed cornflakes

Cornflake Crust

 Preheat your oven to 375°F (190°C). Spray the top of the meatloaf with cooking spray. This will help the cornflakes turn golden and crispy during baking.

Preparing for Baking

Bake the meatloaf in the preheated oven for 45-55 minutes or until it's cooked through and the cornflake crust is golden brown.

Baking the Meatloaf

Let the meatloaf rest for a few minutes before slicing. This allows the juices to redistribute, keeping it moist.

Resting and Slicing

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