A mouthwatering blend of zesty lemon and juicy blueberries in a comforting cobbler.
Grease your slow cooker to prevent sticking.
Place the fresh blueberries evenly in the bottom of the slow cooker.
In a mixing bowl, whisk together the sugar, flour, baking powder, and salt. Then, add in the milk, melted butter
Pour the batter evenly over the blueberries in the slow cooker.
Cover the slow cooker and cook on high for approximately 2 hours or until the cobbler is set in the center.
Scoop out servings of the warm Crock Pot Lemon Blueberry Cobbler. It's delicious on its own or with a scoop of vanilla ice cream for extra indulgence.