Savor slow-cooked comfort with Crock Pot Goulash—a hearty dish that showcases tender beef, a savory sauce, and a medley of comforting spices.
Start by searing beef stew meat in a hot skillet until it's browned on all sides. This adds a depth of flavor to your goulash.
In the same skillet, sauté onions, bell peppers, and garlic until they're softened and aromatic.
Transfer the seared beef, sautéed vegetables, crushed tomatoes, tomato sauce, beef broth, paprika, caraway seeds, salt, and pepper into your Crock Pot.
Let your Crock Pot work its magic as it cooks your goulash on low heat for several hours until the beef is tender and the flavors meld together.
Cook elbow macaroni separately according to the package instructions until they're al dente.
Crock Pot Goulash is all about slow-cooked comfort—a hearty dish that features tender beef, a savory sauce