Create a mouthwatering meal with Crock Pot Cube Steak. This slow-cooked dish combines cube steak with a savory gravy for a tender and flavorful dinner.
In a bowl, season cube steak with salt, black pepper, and paprika. Dredge each piece in all-purpose flour, ensuring they're well coated.
Heat cooking oil in a skillet over medium-high heat. Sear the cube steaks until they're browned on both sides.
In the same skillet, add sliced onions and minced garlic. Saute until they're fragrant and softened. Stir in beef broth and Worcestershire sauce to create a savory gravy.
Place the seared cube steaks in the Crock Pot. Pour the savory gravy mixture over the steaks.
Cover and cook your Crock Pot Cube Steak on low for several hours, allowing the meat to become tender and absorb the rich flavors of the gravy.