Crock Pot Corned Beef

Enjoy slow-cooked savory delight with Crock Pot Corned Beef—a classic dish that combines tender corned beef with flavorful vegetables for a hearty meal.

Crock Pot Corned Beef

Start by chopping potatoes, carrots, cabbage, onion, and garlic. These will add flavor and heartiness to your dish.

Prep the Vegetables

 In your Crock Pot, layer the chopped vegetables, bay leaves, and peppercorns.

Layer Ingredients

Place the corned beef brisket on top of the vegetables.

Add Corned Beef

Pour water or beef broth over the corned beef and vegetables. This will create a flavorful cooking liquid.

Pour Liquid

Set your Crock Pot to low heat and let it cook for several hours until the corned beef is tender and the vegetables are soft and flavorful.

Slow Cook to Perfection

Crock Pot Corned Beef is all about slow-cooked savory delight—a classic dish that brings together tender corned beef

Slow-Cooked Savory Delight

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