Enjoy slow-cooked savory delight with Crock Pot Corned Beef—a classic dish that combines tender corned beef with flavorful vegetables for a hearty meal.
Start by chopping potatoes, carrots, cabbage, onion, and garlic. These will add flavor and heartiness to your dish.
In your Crock Pot, layer the chopped vegetables, bay leaves, and peppercorns.
Place the corned beef brisket on top of the vegetables.
Pour water or beef broth over the corned beef and vegetables. This will create a flavorful cooking liquid.
Set your Crock Pot to low heat and let it cook for several hours until the corned beef is tender and the vegetables are soft and flavorful.
Crock Pot Corned Beef is all about slow-cooked savory delight—a classic dish that brings together tender corned beef