Cinnamon Roll Casserole Recipe

 Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. Open the cans of cinnamon rolls and set aside the icing.

Prepare the Casserole

Cut each cinnamon roll into quarters. Spread them evenly in the greased baking dish.

Cut the Cinnamon Rolls

 In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon. Pour this custard mixture over the cinnamon roll pieces.

 Create the Custard

Drizzle the maple syrup over the top of the casserole for an extra touch of sweetness. If you like a little crunch

Add Sweetness

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set.

Bake to Perfection

Once the casserole is out of the oven, let it cool slightly. Then, drizzle the reserved icing from the cinnamon roll cans over the top

Glaze and Serve

 For more delectable breakfast ideas and mouthwatering dishes, explore our recipe collection. 

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