Find hearty comfort in Crock Pot Chicken Stew—a slow-cooked stew that's filled with tender chicken
Start by preparing your vegetables—sliced carrots, cubed potatoes, chopped celery, chopped onion, and minced garlic.
Layer boneless, skinless chicken thighs at the bottom of your Crock Pot, followed by the prepared vegetables.
In a bowl, mix together chicken broth, tomato paste, paprika, thyme, salt, and black pepper to create a flavorful broth.
Pour the seasoned broth over the chicken and vegetables in the Crock Pot.
Cover and slow cook your Crock Pot Chicken Stew until the chicken is tender, and the flavors meld beautifully.