Experience a Tex-Mex delight with Fried Tacos—a recipe that combines seasoned ground beef, cheese, and tortillas fried to crispy perfection for a mouthwatering treat.
In a skillet, cook the ground beef until it's browned and fully cooked. Drain any excess grease.
Stir in the taco seasoning mix and a bit of water (according to the package instructions). Let it simmer until the mixture thickens.
Heat the flour tortillas in a separate skillet or microwave until they're pliable.
Spoon a portion of the seasoned ground beef onto one half of a tortilla. Sprinkle shredded cheese on top.
Fold the tortilla over to cover the beef and cheese, creating a half-moon shape. Use toothpicks to secure the edges.