Delight in fried perfection with Crispy Chicken Fritta—chicken fritters that are crispy on the outside, tender on the inside, and bursting with flavor.
Start by cutting chicken breasts into strips or nuggets, then season them with salt, black pepper, garlic powder, onion powder, and paprika.
Dredge the seasoned chicken in all-purpose flour, ensuring an even coating.
Dip the floured chicken into beaten eggs to create a wet coating.
Coat the chicken with a mixture of Italian breadcrumbs and grated Parmesan cheese for that extra burst of flavor and crispiness.
Heat vegetable oil in a frying pan and fry the coated chicken until it's golden brown and crispy on both sides.