Creamy Turkey Soup with Rice Recipe

Cook the white rice according to package instructions. Set aside.

Prepare the Rice

In a large pot, sauté the finely chopped onion, diced carrots, and chopped celery until they become tender.

Sauté the Vegetables

Add the shredded cooked turkey and dried thyme to the pot. Season with salt and pepper to taste. Stir well.

Add Turkey and Spices

Pour in the chicken broth and water. Stir to combine. Bring the mixture to a gentle boil.

Pour in Broth and Water

Reduce the heat to low and let the soup simmer for about 20-25 minutes, allowing the flavors to meld together.


Pour in the heavy cream and cooked white rice. Stir until the soup becomes creamy and well-blended.

Creamy Goodness

Taste the soup and adjust the seasoning with more salt and pepper if needed.

Taste and Adjust

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