Creamy Tortellini Alfredo Recipe

Dive into the luscious flavors of our Creamy Tortellini Alfredo.

Tortellini Alfredo

Boil the tortellini according to the package instructions until they are tender. Drain and set aside.

 Cook the Tortellini

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for a minute until fragrant.

Prepare the Alfredo Sauce

Pour in the heavy cream and stir continuously. Let it simmer for a few minutes until it thickens slightly.

Add Heavy Cream

Gradually sprinkle in the grated Parmesan cheese, stirring until the sauce becomes smooth and creamy.

Add Parmesan Cheese

Season the Alfredo sauce with salt and black pepper to taste. Adjust the seasoning according to your preference.

Season the Sauce

Add the cooked tortellini to the sauce, gently tossing to coat the pasta evenly with the creamy Alfredo sauce.

Combine with Tortellini

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