Indulge in creamy steakhouse elegance with Steak Alfredo—a luxurious meal that combines tender steak slices with a rich and creamy Alfredo sauce.
Start by seasoning the steak slices with salt and black pepper. Heat olive oil in a skillet and sear the steak to your desired doneness. Set aside.
In the same skillet, melt butter and sauté minced garlic. Add heavy cream and grated Parmesan cheese, stirring until the sauce is creamy and smooth.
Cook fettuccine pasta according to the package instructions until it's al dente. Drain and set aside.
Slice the cooked steak and add it to the Alfredo sauce, letting it simmer briefly to absorb the flavors.
Serve your Steak Alfredo over a bed of cooked fettuccine pasta. Garnish with fresh parsley for a touch of elegance.
Steak Alfredo is all about creamy steakhouse elegance—a luxurious meal that combines tender steak slices