Dive into the world of Italian comfort food with our delectable Creamy Spaghetti Alfredo recipe.
Boil the spaghetti according to package instructions until it's al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
Pour in the heavy cream, stirring continuously. Let it simmer for a few minutes until it starts to thicken.
Gradually add the grated Parmesan cheese, stirring until it's fully melted and the sauce is smooth.
Season the sauce with salt and black pepper to your liking. Remember that Parmesan cheese is already salty, so be cautious with the salt.
Add the cooked spaghetti to the skillet with the Alfredo sauce. Toss everything together until the spaghetti is well coated.