Creamy Spaghetti Alfredo

Dive into the world of Italian comfort food with our delectable Creamy Spaghetti Alfredo recipe.

Spaghetti Alfredo

Boil the spaghetti according to package instructions until it's al dente. Drain and set aside.

 Cook the Spaghetti

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant.

Alfredo Sauce

 Pour in the heavy cream, stirring continuously. Let it simmer for a few minutes until it starts to thicken.

Add the Cream

Gradually add the grated Parmesan cheese, stirring until it's fully melted and the sauce is smooth.

 Add the Cheese

Season the sauce with salt and black pepper to your liking. Remember that Parmesan cheese is already salty, so be cautious with the salt.

 Season to Taste

Add the cooked spaghetti to the skillet with the Alfredo sauce. Toss everything together until the spaghetti is well coated.

Combine with Spaghetti

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