Explore the rich and savory flavors of our Creamy Pesto Chicken Pasta.
Boil the penne pasta according to package instructions until al dente. Drain and set aside.
Season the chicken breasts with salt and black pepper.
Add the seasoned chicken breasts and cook for about 6-7 minutes per side or until fully cooked. Remove the chicken from the skillet and set it aside.
Stir in the grated Parmesan cheese and basil pesto. Cook for a few minutes until the sauce thickens.
Slice the cooked chicken breasts into thin strips.
Add the cooked penne pasta to the skillet with the creamy pesto sauce. Toss to coat the pasta evenly.