Experience the ultimate comfort food with our Creamy Ground Beef Alfredo. Let's get cooking!
In a skillet, brown the ground beef over medium-high heat. Break it into crumbles as it cooks. Drain excess fat and set aside.
Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
In the same skillet, melt the butter and add minced garlic. Sauté for a minute until fragrant.
Pour in the heavy cream and bring it to a simmer. Allow it to thicken slightly.
Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
Season the sauce with salt and pepper to taste. Adjust the seasoning to your preference.