Experience the perfect blend of flavors and textures with our Creamy Grape Salad. It's a sweet and satisfying treat for any occasion
Wash and dry the grapes thoroughly. You can leave them whole or slice them in half for smaller bites.
In a mixing bowl, combine the sour cream, granulated sugar, and vanilla extract. Mix until the sugar is dissolved
Gently fold the grapes into the creamy dressing until they are well-coated. The contrast of colors is not only delicious but visually appealing.
Sprinkle the chopped pecans and brown sugar over the grape mixture. This adds a delightful crunch and sweetness.
Carefully fold the pecans and brown sugar into the salad. Ensure that the toppings are evenly distributed.
Cover the salad and refrigerate for at least one hour before serving. This allows the flavors to meld together.