Creamy Chicken Noodle Soup Recipe

In a large pot, melt the butter over medium heat. Add the chopped onion, sliced carrots, chopped celery

Sauté the Vegetables

Pour in the chicken broth, and bring the mixture to a simmer. Let it cook for about 10 minutes.

Add Chicken Broth

Stir in the shredded cooked chicken and egg noodles. Continue to simmer until the noodles are tender

Add Chicken and Noodles

Reduce the heat to low. Pour in the milk and heavy cream, stirring gently to combine. Allow the soup to heat through without boiling.

Make It Creamy

Season the soup with salt and pepper to taste. Adjust the seasoning as needed.

Season to Taste

Ladle the creamy chicken noodle soup into bowls. Garnish with fresh parsley if desired.


Grab a spoon and enjoy the creamy goodness of homemade chicken noodle soup. It's the perfect comfort food for any day.


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