In a large pot, melt the butter over medium heat. Add the chopped onion, sliced carrots, chopped celery
Pour in the chicken broth, and bring the mixture to a simmer. Let it cook for about 10 minutes.
Stir in the shredded cooked chicken and egg noodles. Continue to simmer until the noodles are tender
Reduce the heat to low. Pour in the milk and heavy cream, stirring gently to combine. Allow the soup to heat through without boiling.
Season the soup with salt and pepper to taste. Adjust the seasoning as needed.
Ladle the creamy chicken noodle soup into bowls. Garnish with fresh parsley if desired.
Grab a spoon and enjoy the creamy goodness of homemade chicken noodle soup. It's the perfect comfort food for any day.