Indulge in the rich and savory goodness of our Creamy Bacon and Onion Dip!
In a skillet, cook the bacon until it's crispy. Remove and let it cool, then crumble it into bits.
In the same skillet, sauté the finely chopped onion until it's golden and caramelized.
In a mixing bowl, combine the sour cream and mayonnaise to create the creamy base for the dip.
Mix in the grated cheddar cheese to add extra creaminess and flavor.
Season the mixture with garlic powder, onion powder, salt, and pepper. Adjust to taste.
Fold in the crispy bacon bits and the caramelized onions into the creamy mixture.