Elevate your side dish game with our Creamed Corn with Cream Cheese recipe!
If using frozen corn, thaw it. If using fresh corn, remove the kernels from the cob.
In a saucepan, melt the butter and cream cheese over medium heat until smooth.
Stir in the corn kernels and cook for about 5 minutes, allowing the corn to heat through.
Pour in the heavy cream and add the sugar. Stir well to combine.
Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until it thickens to your desired consistency.
Season with salt and pepper to taste. Adjust the sugar if desired.