Creamed Corn with Cream Cheese

Elevate your side dish game with our Creamed Corn with Cream Cheese recipe!

Cream Cheese

If using frozen corn, thaw it. If using fresh corn, remove the kernels from the cob.

 Prepare the Corn

 In a saucepan, melt the butter and cream cheese over medium heat until smooth.

Cream Cheese Mixture

Stir in the corn kernels and cook for about 5 minutes, allowing the corn to heat through.

Add Corn

Pour in the heavy cream and add the sugar. Stir well to combine.

Cream and Sugar

Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until it thickens to your desired consistency.

Simmer

Season with salt and pepper to taste. Adjust the sugar if desired.

Season

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