Cream Cheese Chicken Enchiladas

These flavorful enchiladas are filled with tender chicken, cream cheese, and smothered in a zesty sauce.

 Chicken Enchiladas

In a mixing bowl, combine shredded cooked chicken, softened cream cheese, diced green chilies, and chopped onions

Prepare Filling

Take a flour tortilla and spoon a generous portion of the chicken and cream cheese mixture onto it. Roll the tortilla tightly to form an enchilada.

Assemble Enchiladas

 Place the assembled enchiladas seam side down in a greased baking dish.

Place in Baking Dish

Pour enchilada sauce evenly over the top of the enchiladas, making sure they're well covered.

Pour Enchilada Sauce

Sprinkle shredded Mexican blend cheese over the sauced enchiladas, covering them generously.

Sprinkle with Cheese

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