Cranberry Walnut Coleslaw Recipe

In a large bowl, combine the shredded cabbage, dried cranberries, and chopped walnuts. Toss them together to create the coleslaw base.

Coleslaw Base

In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper. 

Make the Dressing

Pour the dressing over the coleslaw base. Toss everything together until the cabbage is evenly coated with the creamy dressing.

Combine and Toss

Cover the Cranberry Walnut Coleslaw and refrigerate for at least 30 minutes to let the flavors meld. Serve as a side dish for your favorite meals.

 Chill and Serve

You can personalize your coleslaw by adding sliced green onions, grated carrots, or a sprinkle of poppy seeds for extra flair

Customize Your Coleslaw

This Cranberry Walnut Coleslaw pairs wonderfully with grilled chicken, BBQ, or sandwiches. Try it as a topping for pulled pork or as a refreshing side at your next picnic or BBQ gathering.

Perfect Pairings

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