Experience a burst of sweet and tangy flavors with our Cranberry Fluff dessert.
Wash and finely chop the fresh cranberries.
In a mixing bowl, combine the chopped cranberries and granulated sugar. Mix well and allow it to sit for about 15 minutes
Gently fold in the drained crushed pineapple and miniature marshmallows into the cranberry mixture.
Mix in the chopped pecans for a delightful crunch.
In a separate mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Carefully fold the whipped cream into the cranberry mixture. Ensure it's well combined but still fluffy.