Cowboy Cornbread Casserole Recipe

: In a skillet, brown the ground beef over medium-high heat. Add chopped onions and red bell pepper

 Brown the Beef

Season the beef mixture with chili powder, cumin, salt, and black pepper. Stir in the corn, black beans

Season and Stir

Prepare the cornbread mix according to the package instructions. Most mixes will require adding eggs and milk. Mix until smooth.

 Prepare Cornbread

 In a greased casserole dish, spread the beef and vegetable mixture evenly. Sprinkle shredded cheddar cheese on top.


Carefully pour the prepared cornbread batter over the beef and cheese layer. Spread it evenly to cover the entire surface.

Add Cornbread

Bake in a preheated oven according to the cornbread mix instructions or until the cornbread is golden brown and cooked through.

Bake to Perfection

If desired, garnish with fresh cilantro for a pop of flavor and color. Slice and serve this Cowboy Cornbread Casserole for a hearty Western-inspired meal.

Garnish and Serve

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