Warm up with a bowl of Instant Pot Corn Chowder. Discover how to make this creamy delight with the rich addition of cream cheese and the savory crunch of bacon.
Begin by cooking the bacon until it's crispy. Set it aside and reserve some for garnish.
In the Instant Pot, sauté chopped onion and minced garlic until they become fragrant and translucent.
Add the cubed potatoes and chicken broth to the Instant Pot. Cook until the potatoes are tender
Use an immersion blender to partially blend the mixture, leaving some chunks for texture.
Stir in frozen corn and cook until it's heated through.
Add cream cheese to the chowder and stir until it's melted and creamy.