Corn Chowder with Cream Cheese and Bacon

Warm up with a bowl of Instant Pot Corn Chowder. Discover how to make this creamy delight with the rich addition of cream cheese and the savory crunch of bacon.

Creamy Delight

Begin by cooking the bacon until it's crispy. Set it aside and reserve some for garnish.

Cook the Bacon

In the Instant Pot, sauté chopped onion and minced garlic until they become fragrant and translucent.

Sauté Onion and Garlic

Add the cubed potatoes and chicken broth to the Instant Pot. Cook until the potatoes are tender

Potatoes and Broth

Use an immersion blender to partially blend the mixture, leaving some chunks for texture.

 Blend the Mixture

 Stir in frozen corn and cook until it's heated through.

Add Corn

Add cream cheese to the chowder and stir until it's melted and creamy.

Creamy Addition

Cream Cheese and Bacon Stuffed Doritos