Cooker Teriyaki Meatballs Recipe

 Elevate your appetizer game with our delicious Slow Cooker Teriyaki Meatballs.

Meatballs Recipe

 In a bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, salt, pepper, garlic powder, and ginger powder. Mix until well combined.

Meatball Ingredients

Shape the mixture into bite-sized meatballs and place them in the slow cooker.

 Form Meatballs

In a separate bowl, whisk together the soy sauce, brown sugar, and water. In another small bowl, dissolve the cornstarch in a tablespoon of water to make a slurry.

Teriyaki Sauce

Pour the teriyaki sauce over the meatballs in the slow cooker. Stir gently to coat the meatballs.

Sauce to Slow Cooker

Cover and cook on low for 2-3 hours, or until the meatballs are cooked through and the sauce has thickened.

Slow Cook

If desired, sprinkle sesame seeds and chopped green onions over the meatballs for a garnish. Serve your Slow Cooker Teriyaki Meatballs as an appetizer or over rice for a meal.

Garnish and Serve

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