Savor the creamy and crunchy fusion of Coleslaw Macaroni Salad. Learn how to make this delightful dish featuring tender macaroni, crisp coleslaw, and a creamy dressing.
Begin by cooking the elbow macaroni until it's al dente. Drain and set it aside to cool.
In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, celery seed
In a large bowl, combine the cooked and cooled macaroni, coleslaw mix, and finely chopped red onion.
Pour the creamy dressing over the macaroni and coleslaw mixture. Gently toss everything together until well coated.
Cover the bowl with plastic wrap and chill your Coleslaw Macaroni Salad in the refrigerator for at least 30 minutes to let the flavors meld.
When you're ready to serve, garnish your Coleslaw Macaroni Salad with chopped fresh parsley for a pop of color and freshness.