Classic Southern Potato Salad Recipe

Experience the taste of the South with our timeless Classic Southern Potato Salad. Let's dive into this beloved recipe!

Potato Salad Recipe

In a large pot, boil the diced potatoes until fork-tender. Drain and let them cool to room temperature.

Boil and Cool Potatoes

In a large mixing bowl, combine the cooled diced potatoes, chopped hard-boiled eggs, finely chopped celery, finely chopped red onion, and sweet pickle relish.

 Combine Ingredients

 In a separate bowl, whisk together the mayonnaise, yellow mustard, white vinegar, sugar, salt, and black pepper to create the dressing.

Make the Dressing

Pour the dressing over the potato mixture. Gently fold everything together until the potatoes are evenly coated.

Mix in the Dressing

Cover the bowl and refrigerate the potato salad for at least 2 hours or overnight. This allows the flavors to meld.

Chill and Marinate

When serving, sprinkle the top with paprika for a pop of color and extra flavor.

Garnish and Serve

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