Classic Philly Cheesesteak Sandwich Recipe

Add the seasoned steak to the hot skillet. Cook for 2-3 minutes until it starts to brown

Cook the Steak

Heat a skillet or griddle over medium-high heat. Add 1 tablespoon of oil. Season the thinly sliced ribeye with salt and black pepper.

Prepare the Steak

Sauté until they become soft and slightly caramelized, about 5-7 minutes.

Sauté Onions and Peppers

Once the onions and peppers are ready, combine them with the cooked steak in the skillet. Toss everything together to combine the flavors.

Steak and Vegetables

Place slices of provolone cheese on top of the steak and vegetable mixture. Cover the skillet with a lid and let the cheese melt for about 1-2 minutes.

Melt the Cheese

 Split the hoagie rolls and lightly toast them. Spoon the cheesy steak and vegetable mixture into the rolls.

Assemble the Sandwich

Serve your homemade Philly cheesesteak sandwiches immediately. Enjoy the delicious combination of flavors and textures.

Serve and Enjoy

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