Discover the timeless delight of the Monte Cristo sandwich with our easy-to-follow recipe.
Layer one slice of ham, turkey, and Swiss cheese between two slices of white bread to create your Monte Cristo sandwich.
In a shallow bowl, whisk together 2 eggs, 1/4 cup of milk, a pinch of salt, and a dash of black pepper.
Dip your sandwich into the egg batter, ensuring both sides are well-coated.
In a pan, melt a generous amount of butter over medium heat. Place your dipped sandwich in the pan and fry until golden brown on both sides.
Once your Monte Cristo is beautifully golden, remove it from the pan, slice it diagonally, and serve hot.
For an extra layer of flavor, dust your Monte Cristo sandwich with powdered sugar. Serve with raspberry jam for dipping if desired.