Classic Meat Pie 

Delight in the savory comfort of a Classic Meat Pie—a timeless recipe featuring a hearty filling of seasoned ground meat and vegetables, encased in a flaky pastry crust.

Savory Comfort

In a skillet, sauté the chopped onions until they become translucent and fragrant.

 Sauté Onions

Add the ground meat to the skillet with the sautéed onions. Brown the meat until it's fully cooked and crumbled.

Brown Ground Meat

Stir in the diced carrots, peas, and potatoes. Cook until the vegetables begin to soften.

Add Vegetables

 Sprinkle the mixture with all-purpose flour and stir to create a thick gravy.

Create Gravy

Season the filling with salt, pepper, and your choice of herbs. Pour in beef or vegetable broth, then let the filling simmer until it thickens.

Season and Simmer

Irresistible Layers of Sweetness