Classic Italian Pasta Salad

Cook the rotini pasta according to the package instructions until al dente. Drain and rinse under cold water to cool.

Cook the Pasta

In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, minced garlic, Dijon mustard, honey, salt, and pepper. Set aside.

Prepare the Dressing

 In a large mixing bowl, combine the cooked and cooled pasta, halved cherry tomatoes, sliced black olives

Combine Ingredients

Drizzle the prepared dressing over the salad ingredients. Gently toss everything together until all ingredients are well coated with the dressing.

Toss with Dressing

Season the salad with salt and pepper to taste. Cover the bowl and refrigerate for at least an hour to allow the flavors to meld.

Season and Chill

Serve your Classic Italian Pasta Salad as a side dish or a light and refreshing meal on its own. Enjoy the delightful Italian flavors!

Serve and Enjoy

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