Classic Italian Pasta Salad Recipe

Cook the pasta according to the package instructions until it's al dente. Drain and rinse it under cold water to cool it down.

Cook the Pasta

 In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, minced garlic, dried oregano

Prepare the Dressing

In a large salad bowl, combine the cooked and cooled pasta, cherry tomatoes, cucumber, red bell pepper

Combine Ingredients

Drizzle the prepared Italian dressing over the salad ingredients. Gently toss everything together to coat it evenly with the dressing.

Toss with Dressing

Refrigerate the Italian Pasta Salad for at least 30 minutes to let the flavors meld. Serve chilled and enjoy!

Chill and Serve

Add grilled chicken, salami, or artichoke hearts for extra protein and flavor. You can also sprinkle some grated Parmesan cheese on top

Customize Your Salad

Whether it's a picnic, potluck, or weeknight dinner, our Classic Italian Pasta Salad is a versatile and crowd-pleasing dish.

Perfect for Any Occasion

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