Experience the ultimate comfort with our Classic Green Bean Casserole made deliciously easy with Campbell's Soup
Start by draining the canned green beans and set them aside. Also, preheat your oven to 350°F (175°C).
In a mixing bowl, combine Campbell's Cream of Mushroom Soup and milk, stirring until it's smooth.
Season the soup mixture with a dash of black pepper for that extra flavor.
Gently fold in the drained green beans, making sure they are coated with the creamy soup
Transfer the mixture into a baking dish and bake for about 30 minutes, or until it's heated through.