Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the Crisco and packed brown sugar until the mixture is light and fluffy.
Beat in the eggs one at a time, followed by the pure vanilla extract. Mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
Gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the cookie dough.