Classic Chocolate Chip Cookies with Crisco

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Preheat the Oven

In a mixing bowl, cream together the Crisco and packed brown sugar until the mixture is light and fluffy.

Cream the Crisco and Sugar

Beat in the eggs one at a time, followed by the pure vanilla extract. Mix until well combined.

Add Eggs and Vanilla

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Combine Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.

Add Dry Ingredients

Gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the cookie dough.

Add Chocolate Chips

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