Indulge in the delightful world of Cinnamon Crescent Rolls - a perfect blend of sweetness and warmth.
Lay out the crescent roll dough on a clean surface. Separate the triangles.
Using a pastry brush, gently brush each crescent roll triangle with melted butter.
In a small bowl, mix the granulated sugar and ground cinnamon. Sprinkle this delightful cinnamon sugar mixture evenly over each crescent roll.
Starting from the wider end of the triangle, roll up each crescent roll. This will create the classic crescent shape.
Place your rolled crescents on a baking sheet and bake according to the instructions on the crescent roll package
While the rolls are baking, prepare the glaze. In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth.