Chocolate Rice Krispie Treats

In a large microwave-safe bowl, melt the butter in 30-second increments until it's fully melted and smooth.

Melt the Butter

Stir in the miniature marshmallows until they are coated with the melted butter.

Add Marshmallows

Add the semi-sweet chocolate chips to the mixture. Microwave in 15-second intervals, stirring each time

Melt Chocolate

Gently fold in the 6 cups of Cookie Crisp cereal until they are evenly coated with the chocolate marshmallow mixture.

Combine with Cereal

Spray a 9x13-inch baking pan with cooking spray. Transfer the mixture into the pan and press it down firmly with a spatula or your hands.

Press into Pan

Allow the Chocolate Rice Krispie Treats to cool and set for at least 30 minutes. You can speed up the process by placing them in the refrigerator.


Once they are set, cut your treats into squares or bars. Drizzle with white chocolate if desired. Now, savor the delicious combination of chocolate and Cookie Crisp cereal!

 Cut and Enjoy

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