Dive into the world of chocolatey goodness with our effortless Chocolate Dump Cake.
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In the greased baking dish, layer the ingredients as follows:
Place the baking dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and the cake is bubbly
Insert a toothpick into the cake; if it comes out clean, your Chocolate Dump Cake is ready.
Allow the cake to cool for a few minutes before serving.
Serve your Chocolate Dump Cake warm. It's delightful on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.