In a microwave-safe bowl, melt the butter in the microwave in 30-second intervals until fully melted. Stir in the sugar until well combined.
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture
Gently fold in the chocolate chips into the brownie batter. Reserve some chips to sprinkle on top.
Preheat your oven to 350°F (175°C) and grease a 9x9-inch (23x23 cm) baking pan.
Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Once cooled, cut the brownies into squares. Serve these delightful Chocolate Chip Brownies with a glass of milk or your favorite ice cream
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