Discover the joy of our Chocolate Cherry Dump Cake with this easy and delicious recipe.
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Pour the cherry pie filling into the greased baking dish and spread it out evenly.
Next, add the crushed pineapple with its juice over the cherry filling layer.
Evenly sprinkle the dry chocolate cake mix over the fruit layers.
Drizzle the melted butter evenly over the cake mix.
Scatter the semi-sweet chocolate chips over the top.