Savor the zesty comfort of Chicken Spaghetti with Rotel—a flavorful dish that combines tender chicken
Cook the spaghetti noodles according to the package instructions until they're al dente. Drain and set aside.
In a large mixing bowl, combine cream of mushroom soup, cream of chicken soup, diced Rotel tomatoes
Fold in the cooked and shredded chicken breasts into the creamy mixture. Season with salt and black pepper to taste.
Add the cooked spaghetti noodles to the creamy chicken mixture. Gently toss everything together until the noodles are well coated.
Transfer the mixture into a greased baking dish. Sprinkle with paprika if desired. Bake until it's hot and bubbly,