Chicken Salad with Cranberries

Enjoy the fresh and tangy delight of Chicken Salad with Cranberries. Learn how to make this refreshing dish featuring tender chicken, dried cranberries, crunchy veggies, and a zesty dressing.

Fresh and Tangy Delight

Start by making the zesty dressing. In a bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and black pepper. Taste and adjust seasonings as needed.

Prepare the Dressing

In a large bowl, combine the cooked and shredded (or diced) chicken, dried cranberries, chopped celery, finely chopped red onion, and fresh parsley.

Combine Chicken and Veggies

Pour the zesty dressing over the chicken and veggie mixture. Gently toss everything together until well coated.

Add Dressing

Cover the bowl with plastic wrap and chill your Chicken Salad with Cranberries in the refrigerator for at least 30 minutes to let the flavors meld.

Chill and Serve

When you're ready to serve, spoon your chicken salad onto a bed of mixed greens for a fresh and colorful presentation.

Serve on Greens

Chicken Salad with Cranberries combines the freshness of tender chicken, the tanginess of cranberries

Tangy Delight

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